About Dried Yeast Activated
Highly recommended for bakers and food industry experts, our Dried Yeast Activated offers a majestic blend of purity and performance. This cost-effective solution, customizable in size and packing, is lavished with a 99% purity level through inestimable fermentation of Saccharomyces Cerevisiae. Easily soluble in water and gluten-free, its high activity ensures consistent baking results. The characteristic light yellow to beige powder maintains in vacuum packs, sachets, or bags, preserving freshness with sodium benzoate. Ideal for bread and bakery products, its superior quality promises inestimable value in every batch.
Versatile Use, Premium Features and Broad Application
Dried Yeast Activated is designed for industrial and home baking, offering features like high activity, gluten-free composition, and Non-GMO assurance. Its application media spans bread, bakery products, and diverse food industry needs. Delivered as a fine powder with customizable sizing, it integrates seamlessly at 0.5%-1% of flour weight for outstanding dough consistency and rise. Suitable for all flour-based products, it ensures every bake is both reliable and delicious.
Efficient Supply, Secure Packing and Immediate Dispatch
Our Dried Yeast Activated is available at leading FOB ports in India, with transport services ensuring timely deliveries both locally and internationally. Packing and dispatch processes are meticulously managed, with stock ready in various vacuum-sealed and sachet packaging options. Our robust supply ability matches high demand, while sample packs are available for customer trials, ensuring you receive only the freshest, high-quality yeast right when you need it.
FAQ's of Dried Yeast Activated:
Q: How should Dried Yeast Activated be stored after opening?
A: After opening, Dried Yeast Activated should be stored in a cool, dry place, preferably in an airtight container, to preserve its activity and extend its shelf life up to two years.
Q: What is the recommended usage level for this yeast in baking applications?
A: For optimal results in bread and bakery products, use 0.5% to 1% of Dried Yeast Activated based on the total flour weight.
Q: When is the best time to add Dried Yeast Activated to a recipe?
A: Dried Yeast Activated should be thoroughly dissolved in normal water before mixing into flour or dough, ensuring even distribution and excellent leavening.
Q: Where can I purchase Dried Yeast Activated in India?
A: You can purchase Dried Yeast Activated directly from the manufacturer and suppliers in India, with various size and packing options tailored to your requirements.
Q: What are the benefits of using this particular yeast over regular yeast?
A: This Dried Yeast Activated is highly recommended for its high activity, gluten-free property, Non-GMO status, and consistent dissolution, ensuring superior baking results every time.
Q: How is Dried Yeast Activated manufactured?
A: It is manufactured through an inestimable fermentation process of Saccharomyces Cerevisiae, resulting in a high-purity product ready for diverse baking needs.